- Origin : west java
- Water content : 9-10%
- Bean size : Standar
- Process method : natural
Green Bean Yasacoffee has a unique, intense and strong flavor profile. This can be achieved because our gardens are located in good soil and climate conditions, Our garden is located in Kuningan, West Java
Our coffee also always uses the red picking method, where we only harvest ripe coffee cherries, and this has a big influence on the quality of our coffee.
Our bean processing methods are among the best in West Java, the coffee from our production house is famous for its quality in West Java, we also take part in several national cupping contests and obtain related certificates.